The Southern Steak & Oyster

Nestled in the heart of Nashville at 150 3rd Ave S, The Southern Steak & Oyster is a culinary gem that brilliantly melds the rich flavors of Southern cuisine with a sophisticated steakhouse experience. This vibrant eatery is renowned for its impeccable balance of bold Southern comfort food and fresh seafood delights, offering an unforgettable dining adventure in Music City.

The moment you step inside, the lively and welcoming atmosphere sets the stage for a memorable meal. From energetic oyster happy hours to leisurely dinners, The Southern Steak & Oyster creates an environment that invites both locals and visitors to savor every bite and sip. Whether you're seated at the bustling bar or at a cozy table, you’re enveloped in warm Southern hospitality, enhanced by attentive service that guests consistently praise—like Quentin Alexander’s experience with their outstanding server Sam.

The menu is a celebration of classic Southern staples elevated to new heights. Seafood lovers will relish the daily rotating selection of oysters, including the famously fresh Blue Point Oysters and the deeply satisfying Oysters Southern Style. The BBQ Shrimp, inspired by Orleans Parish, is a decadent melody of black pepper and butter served alongside a perfectly grilled baguette, ideal for soaking up every flavorful drop.

For those craving hearty, comforting dishes, the Chicken Fried Chicken is a standout—a crispy, golden delight that’s both crispy and juicy, perfectly complemented by signature sides like Mac and Cheese and Chive Whipped Potatoes. The Highway, their exquisite take on Fried Chicken & Waffles, strikes a wonderful harmony between sweet and savory. And the Shrimp and Grits, a Southern classic, arrives tender, creamy, and deeply satisfying.

Steak aficionados can indulge in the Dry-Aged Strip Steak or the perfectly seared and buttery Filet Mignon. The Steak Frites pairs the robust flavor of prime beef with crispy fries, embodying that perfect surf-and-turf balance. For fans of smoky, rich flavors, the Half Rack of Ribs offers a generous portion that’s tender enough to fall off the bone yet full of that signature Southern BBQ punch.

Not to be overlooked, the appetizers set the tone for the meal with gems like the Deviled Eggs topped with caramelized shallots and candied bacon, or the Crispy Brussels Sprouts, which come with a sweet chili aioli and toasted sesame seeds that create an addictive crunch and a burst of umami. The complimentary free biscuits are a delightful surprise, often glossed over but integral to the overall experience.

Complementing the robust menu is a thoughtful array of cocktails, with guests frequently raving about the Bloody Mary and unique concoctions like the black cherry cocktail praised by J.C. The drink menu pairs seamlessly with the food, offering bold, flavorful sips that invigorate and refresh.

Customer reviews paint a vivid picture of what it’s like to dine here: Whether it’s Jaslol’s joy during the $1 oyster happy hour with the engaging shucking skills and humor of Sheryl, or Ali E’s celebration meal with generously portioned dishes that satisfy large appetites, every experience underscores a commitment to quality and genuine Southern charm. Large groups are handled efficiently without sacrificing taste or timing, as Larayna Gilmor highlights with her coworkers’ visit.

The Southern Steak & Oyster is more than just a restaurant—it’s a destination where the essence of the South is captured in every dish and every smile. If you’re looking for a place that marries superbly crafted steaks, fresh-from-the-coast oysters, and soulful Southern flavors in a lively yet comfortable atmosphere, this Nashville favorite will not disappoint.